Tag Archives: Vegan

“Ironing” Out The Vegan Assumptions


Hi Lovelies!

As you may have noticed, I have had a HUGE break from blogging.

Unfortunately I have had a couple of health problems and I had to put recovery as my number one priority. Therefore blogging was put on hold.

People assume that my health concerns happen to many vegans. Actually I have heard many people stop eating a vegan diet because of these health issues.

Today I want to put all of those “typical vegan” assumptions to an end and if you have come across the same health issues as me, I want to reassure you that you don’t have to change or question your vegan diet and lifestyle.

Let’s cut to the chase, after a few months of feeling dizzy, stupidly fatigued, daily headaches, nose bleeds and bruising easily than usual I was diagnosed with anaemia and very low protein levels.

A lot of people commented about my vegan lifestyle being the culprit of my health concerns and some people were really surprised considering my passion towards health and nutrition.

To be 100% honest with you, I wasn’t surprised when I was diagnosed. I knew what it was when I had all the symptoms but I just kept putting off going to the doctors because I thought I didn’t have time to go. I didn’t put my health as my number one priority.

So some say all I need to do is ditch the vegan diet. To that I say bull crap!
That’s the lazy way. That also doesn’t guarantee that I won’t become anaemic again.
When I was younger and forced to eat meat I was diagnosed anaemia. The time that I had the highest iron levels were when I first became vegan!

I became ill because I simply used my busy schedule as an excuse and also my lack of organisation skills for prepping food for the week.

Along with being busy I changed my exercise routine which also required a change in the nutrients I needed.
I began lifting heavy weights again (YAY for weights!). The past few months I have loved the feeling of getting back into weight lifting and seeing my body become stronger. Having said that, I wasn’t seeing fantastic results even though I was dedicated because I didn’t change my diet to suit my new routine. I wasn’t replacing enough of the iron that I was using from my training and I wasn’t repairing my muscles properly with the protein it needed.

So to say that all vegans are prone to being anaemic and being protein deficient would be a decent lie.
Anyone is capable of having defiencies if they don’t look at their own individual health needs that fits their body and lifestyle.

It can take around 3-4 months to fully recover from having anaemia and although I am nearly two months in, I already feel a lot better.

I hardly ever get dizzy anymore and I am seeing great results in my strength.
After months of not wanting to go on protein powders because I don’t like eating preseritives and anything that isn’t natural, I finally came across a protein powder that I am happy with.

It’s made from pea protein, coco and Stevia. THAT’S IT! It’s extremely clean with only 3 ingredients and comes with 23.3g of protein per serve!
I have been buying it from Bulk Nutrients for those interested to check it out, though be sure to see if they can post out of Australia as I am not 100% sure on that one.

As for iron, I have been loved up with spirulina and for now I am also on an iron supplement.
My health and welling is my focus before anything else these days and it feels great to have that type of respect for myself and my body.

As always I’d love to hear your feedback and also if anyone has had a similar concern.

Be kind to yourself,
Lisa xx



Filed under Health

The Sweet Blogosphere

Did you know that I have never had a conversation with another vegan in person?

Well it’s true (unfortunately).

I have an incredible family and gorgeous friends, but I often feel like I am alone because we are on completely different journeys through life.

It wasn’t until I started blogging that I felt as if I was surrounded by positive people who are going through the exact same obstacles and journeys that I was going through.

This is what I love about the blogosphere; It connects you to each and every one of your soul mates.

From having no one who understands to having so many people walking in the same shoes as you feels incredible.

Maria from Little Miss Cornucopia nominated me for my first ever award! The Super Sweet Blogging Award.

It is such a great compliment and she has warmed my heart by nominating me.

So thank you Maria for your heart filled comments on my blog and also for the nomination!

Rules for the Super Sweet Blogging Award:

  1. Give credit to the person who nominated you.
  2. Nominate a Baker’s Dozen (13) other blogs. ( I think I’ll only be able to nominate a few)
  3. Post the award on your blog.
  4. Answer the following 5 “Super Sweet” questions:
  1. Cookies or Cake?
    I am a cake lover for sure! At the moment I’m loving my Ridiculously Healthy Banana Muffins.
  2. Chocolate or vanilla?
    Chocolate because I am obsessed with Cacao. I don’t go a day without it! The health benefits of raw organic cacao are too good not to have in your diet every day.
  3. What is your favourite sweet treat?
    Cacao Delights and Banana nice-cream.. I just can’t choose between the two!
  4. When do you crave sweet things the most?
    The late afternoon and in the evening
  5. If you had a sweet nickname what would it be?
    My nickname through high school was LuLu

Nominations for the award:

Vegan Sparkles:
This girl is a like a breath of fresh air. I love her bubbly personality and her love of delicious, healthy vegan food. Did I mention she is an awesome Aussie!

Peace, Love & Greens:
Lola is very dear to me. She’s another Aussie, wellness warrior and knows the importance of connecting with your inner self. Her comments have inspired me and kept me going. I look forward to meeting her in the near future.

This Rawsome Vegan Life:
The queen of raw foods! This chick knows her stuff when it comes to taste and she throws out the stereotype of raw vegans eating only rabbit food. She eats a huge variety of mouth watering meals. Inspiring.

A Dash Of Meg:
I love Meg’s positivity and her weekly High-Five Friday.
She encourages people to be proud of themselves and have a healthy fulfilling life.
I love her passion for health and fitness.

Celery and Cupcakes:
Jemma shares her love for health, fitness, food and fashion. One thing that really inspired me was that Jemma is always honest and overcame the guilt of not exercising for an “X” amount of time. I’m so proud of her that she has learnt to respect her body and give it more self love! Very inspiring.

I am so glad I have been able to connect with all of you and these awesome girls.

Together we can all help and inspire others to live their own authentic lives filled with health and happiness.

Be kind to yourself,



Filed under Health

Mexican Taco Salad

Last month I feared eating out. In a recent post I told you how a previous dining experience became a stressful event. I can now proudly tell you that the fear of dining out is gone!

I am not apologetic for being vegan, asking for dressing on the side or making some adjustments to a dish.

I now dine out regularly which is a huge step. A bigger step is that I haven’t been getting stressed out about it (miracles do happen peeps!).

Eating vegan when dining out isn’t all that hard as most places at least have a garden salad you can order if nothing else. However I have recently had an unpleasant experience at an Italian restaurant when I asked if the risotto was vegan.

I firstly had to explain what a vegan was (she must live under a rock) and then after she rolled her eyes at me instead of writing down my name she just wrote vegan.

Her service defiantly annoyed me but deep down I know that she just doesn’t understand.

Anyways the risotto was awesome and it was the first time since I’ve had one in 7 years! Again, let me mention that I didn’t stress over it!

On Sunday my boyfriend took me to some beaches around the area that I haven’t seen before.

The beaches were isolated and so natural. There were no high rises or houses across from the beach but instead bush tracks and palm tree’s surrounding the white sand. It felt amazing to see so much natural beauty.

One the way back home we stopped into a Mexican restaurant as we were both starving.

Looking at the menu I immediately started to recreate meals in my head that I could make a healthier vegan version at home.

Naturally, raw walnut tacos came to mind as they are one of my favourite meals but I wanted something a little more authentic for a Mexican dish.

I made this meal for lunch yesterday and loved every bite. I saw a similar Mexican black bean salad on Pinterest and new it would be the perfect filling inside a raw taco shell.

Serves 2

1 can organic black beans

¾ cup diced red capsicum

1.5 raw sweet corn cobs

½ sml-med red onion

1 medium ripe avocado

½ -1 tbsp lemon juice

8 cos lettuce leaves


  1. Dice capsicum and onion and transfer into a bowl.
  2. Rinse and drain black beans and pour them into the bowl.
  3. Cut corn off the cob and mix into the beans, capsicum and onion
  4. Place avocado and lemon juice into a food processor and mix until it is smooth and creamy
  5. Serve on cos lettuce leaves

How easy is that!

Like me, everyone seems to be getting extremely busy at the moment but this just goes to show how quick and easy a nutritious meal can be.

I’d love to know your last Mexican meal that you ate and if you have tried to recreate it at home?

Be kind to yourself,

Lisa x


Filed under Mains, Recipes

Loveable Pumpkin Chickpea’s


Anyone who knows me knows that I have a tendency to over dose on pumpkin. I can’t help it, pumpkin seriously goes with everything.  From sweet to savoury, the good old pumpkin is a staple in my recipes.

You know how people cover their meals that they aren’t too sure of with sauce or cheese? I’m like this with pumpkin. If I add pumpkin into a meal, I’m never worried about not enjoying it (example: my pumpkin sushi recipe).

I am not 100% in love with raw cauliflower rice (yet!). I love cooked cauliflower rice but haven’t made the full transition to eating it raw.

So today I added all of my favourite ingredients into a mix to place on a bowl of raw cauliflower rice.

It worked, I completely loved every mouthful!

Loveable Pumpkin Chickpea’s


1/3 cup cooked chickpeas

1/3 heaping cup pumpkin puree

¼ cup diced red capsicum

¼ cauliflower

½ pink lady apple

Flat leaf parsley to garnish

Sprinkle of cinnamon (optional)


(serves 1)

  1. Boil pumpkin until soft
  2. Dice apple and capsicum
  3. Place cauliflower florets into the food processor and process until they become a rice-like texture. Transfer into a bowl
  4. Once pumpkin is cooked, puree it and mix it with the diced apple, capsicum and cooked chickpeas.
  5. Transfer the mixture onto the bowl of raw cauliflower rice, sprinkle with cinnamon and add parsley to garnish

I really enjoyed this meal (obviously, it had pumpkin in it!) and loved the colours of it!

Now it’s about time I give you an update on my wellness program!

It’s been a month since I started my affirmation program and I’m proud to say that I have kept my promise of sticking with it for an entire month (High Five)!

Thank gosh for mobile phone reminders, post it notes and my alarm, otherwise I may have forgotten about saying affirmations during the day.

Since starting the program of saying daily affirmations out loud, in the mirror and multiple times a day I have felt more self love and appreciation towards myself.

I will defiantly continue with saying daily affirmations but I will however make a change to what the original program entailed.

Daily affirmations have been known to work because when you say something repeatedly for a long period of time, you begin to believe it.

I was saying a different affirmation every day and although I said it multiple times during the day I felt I wasn’t 100% convinced by the time I got to sleep.

I will now be sticking with the same affirmation for an entire week.

I feel this will allow the affirmation “soak” in more. I will be posting my weeks affirmation on twitter so make sure you are following me so you too can feel more love and appreciation towards yourself.

As always, I’d love to hear your thoughts!

Be kind to yourself,

Lisa x

1 Comment

Filed under Mains, Raw, Recipes

Digestive Green Smoothie

Hi lovelies!

I’m so sorry I wasn’t able to be here for Finding Serenity in my Sunday. I had a busy day but I hope today I can make it up to you by sharing a delicious, ridiculously healthy recipe.

By now you all know about my past struggles with my eating. Because I have neglected my digestive health for many years, it is now suffering because of it.

Even though I have been eating and living a much healthier lifestyle for months now, my digestive system needs to be healed.

I can’t blame it, after all I treated it terribly and didn’t give it the tender, love and care that it deserved.

Now that I am thinking more clearly, I can see and feel just how important it is to look after your digestive system and how uncomfortable it can be when you don’t!

So this smoothie contains a beautiful cocktail of digestive loving ingredients to help reverse any damage and also heal your digestive system.

It tastes damn amazing too with great texture, so seriously you need to get involved right now!


1 big handful of baby spinach leaves

1 sml-med frozen banana

½ sml pink lady apple

1 tsp Bentonite Clay

1tsp spirulina

½  tsp Psyllium husk

20 ml Organic Aloe Vera Juice

8 drops liquid stevia (or to taste)

2 cups chilled water


Blend and serve in a wine glass to make digestion sexy!

In other news..

Last week I bought the above vintage design travel mug.

I can now sip on my smoothie on the way to work and also drink hot cacao during the day (YAY).

It has two different designs on each side and most importantly it doesn’t spill!

Question: Do you drink your green smoothies straight away or do you make them and drink them later during the day?

Be kind to yourself,

Lisa x


Filed under Health, Raw, Recipes, Snacks

Would You Like Salad With That Oil?


My old house mate was visiting his family about 1 hr north of me, and said we should catch up for lunch.

For most people, catching up with a friend whom you haven’t seen in a long time would be exciting, but for me it’s so much more.

Yes it’s exciting, but it’s also a nerve racking, skin scratching, panic making event that makes me want to hide in my well known wardrobe.

What will he say when he finds out I’m vegan?
What will he think of me when I say I can’t have a drink?
What will I wear!?
Will I explain to him that I’m in recovery?
Oh bloody hell, look at the state of my nails!
What if I get lost and crash on the way there?

I needed to calm down and I was overdue for a mani and pedi. Because there isn’t a vegan & cruelty free salon that I have seen (oh that’s a great business idea!) I decided to do my own mani and pedi . I bought cuticle scissors seeing as I have watched it being done many times before and it doesn’t exactly look like rocket science.

Anyway, as it turns out, it’s harder than rocket science and when performing such drastic measures, make sure tissues and band aids are on hand (no pun intended).

So after being reassured that I won’t die on the drive there and that I won’t be forced to eat meat, I said my dramatic goodbyes to my dog and hit the road.

I made it there safe and sound. I sometimes get in the habit of judging my thighs when I sit down so today I made sure I didn’t (you’re welcome, fellow drivers).

You see, although I am proud of being vegan, I do still stress over what people will think of me. So today I just tried to make my eating, not such a big deal. The game plan was to just shrug it off.

So when ordering lunch today, I asked him to order me a salad. When I did this I was thinking, god does he think I ordered this because of my ED?  Does ordering just a garden salad look typical?

I didn’t want any dressing on my salad, but I didn’t ask him to tell the waiter when he ordered because I didn’t want to seem fussy and a pain.

And this my friends is where I learnt my lesson.

So my salad was vegan – score. It was fresh -score. But it was smothered and swimming in oil.

A little bit of oil on my salad is okay but it was swimming and I am not comfortable with this.

I didn’t want to seem like a bother or be a pain so I put a confident smile on my face and acted like nothing was wrong and ate it.

When I got into my car and on the drive home, my heart was pumping pretty damn fast.

I know oil is good for you and I eat oily foods all day, every day, but I wasn’t ready for this..yet!

So although I didn’t cry, kick or scream at the restaurant (you’re welcome everyone) I did, however, feel crap all afternoon.

When I really think about it, I felt mostly crap because I didn’t speak up about what I wanted. I didn’t want to be an inconvenience, and I didn’t want to seem fussy. I felt embarrassed about asking for no dressing!

I realise now that the message I send to the universe is that I’m not worthy of what I want. This has to stop.

I shouldn’t have to apologise for being vegan and asking to leave out the cheese and if they could have the dressing on the side (please).

I need to work on being confident when asking for what I want. But geez it would be so much easier if everyone somehow knew what and when I wanted something!


As always your comments make me smile 🙂

Be kind to yourself,

Lisa x


Filed under Body Image, Social Pressure

Perfected Baked Veggie Patties


Hey Fab Foodies!

Earlier this week I FINALLY created the perfect baked vegan patties.

I honestly can’t tell you how many attempts I have had to try and get the texture and flavour spot on.

I have tried countless recipes for vegan burger/patties but being the perfectionist that I am, I had a vision in my head and I needed to get it right.

It needs to be baked, not fried.

It was essential that the outside was crisp and the inside a little soft, but not like a hummus texture.

It couldn’t crumble if I were to eat it with my fingers straight from the fridge (let’s not pretend we don’t all do this).

And it had to be gluten and preferably oil free.

So I’m so happy that I have perfected the recipe!


½ cup split red lentils

½ a medium sweet potato

1/3 frozen sweet baby peas (Blanched)

¼ cup grated carrot

3 Tbsp finely diced red onion

1 garlic clove minced

1 Tbsp fresh flat leaf parsley

6 Tbsp chickpea flour

1/4 tsp (heaped) cumin

¼ tsp (heaped) cinnamon

¼ tsp dried basil

1/8 tsp cayenne pepper

Decent pinch of pink Himalayan salt


(makes 9 patties)

  1. Soak lentils for at least 8 hours
  2. Boil lentils until cooked (roughly 15 mins). Then drain.
  3. Pre heat oven to 180 degree’s Celsius
  4. Peel and dice the sweet potato. Boil it until cooked then drain
  5. In a large mixing bowl, roughly mash the sweet potato with a fork
  6. Add the lentils into the bowl and combine with the potato
  7. Using a paper towel, dry the grated carrot and blanched peas as much as possible to remove excess moisture
  8. Mix in the rest of the ingredients, except the chickpea flour
  9. 2 Tbsp at a time mix in the chickpea flour
  10. Mould mixture into small palm size patties and place onto baking paper
  11. Place in oven until golden brown ( roughly 15-20 mins)


I served this with my usual delicious salad which had the lot; Avo, beetroot, zucchini, snow peas, red capsicum and sauerkraut.

I’m so glad I didn’t settle until I got the recipe just right!

I’m sure you will love them as much as I do.

Question: Are you a perfectionist when it comes to cooking?

What’s one dish that took you a while to perfect?


Be kind to yourself,

Lisa x



Filed under Entree & Sides, Recipes